Ensure the choice of material fits the requirements.
Obtain a certificate of quality from the manufacturer.
Choose the appropriate surface finish.
2. Storage of Instruments
Avoid storing instruments in areas with corrosive fumes or chemicals.
Store instruments in areas with low moisture.
Clean brand new instruments and remove protective caps.
Use appropriate racks or containers for storing instruments.
3. Usage
Clean instruments after every use.
Avoid prolonged exposure to saline solutions.
Sterilize both used and unused instruments.
4. Preparation for Disinfection & Cleaning
Verify the correctness of the delivery.
Return dry instruments in dry condition from the OT.
For wet instruments, immerse them in a non-corrosive disinfecting and cleaning solution.
Release all hinges and latches, and dismantle assembled instruments before cleaning.
5. Reusing Instruments
Immediately dismantle and immerse used instruments in a pre-disinfection bath.
Use hermetically sealed containers for thermal disinfection and cleaning at 93°C for about 10
minutes. For heat-sensitive materials, perform chemo-thermal disinfection at 60°C for about 10
minutes.
Open the containers at 60'C or lower
6. Pre - Disinfection
Use cold water only; water over 45°C leads to protein coagulation and cleaning issues.
For epidemic hygiene, disinfect first and then clean. For general hygiene, clean first and then
disinfect.
Follow the manufacturer's recommended exposure times, dilution parameters, and concentration
levels for optimal cleaning and disinfection. A pH value of 4.5 to 9.5 is recommended.
Use ultrasonic cleaners for stubborn stains or encrustations.
7. Washing
Periodically test water for chloride, silicate, and mineral content.
Use enzyme-based detergents and follow supplier's dilution instructions. Dissolve particles if using
powdered products.
Perform the final rinse with demineralized water.
8. Drying
Dry instruments immediately after rinsing or washing.
Use an air pistol whenever possible.
Wipe with lint-free paper or cloth.
9. Care of Instruments
Ensure all instruments are clean and functional.
Separate instruments that are not functioning correctly or show signs of corrosion and wear.
10. Maintenance for Instruments
Periodically lubricate hinged, latched, and jointed instruments with lubricating oil.
Inspect and sharpen the edges of cutting instruments if necessary.
Inspect carbide tips for wear and replace if required.
Arrange instruments systematically by size, age, and type (large, bulky, or micro delicate).
11. Conditions for Sterilisation
Do not overload instrument trays with more than 10 kg.
Do not mix old and new instruments.
Place micro and delicate instruments in secure containers.
12. Sterilisation
Proceed with sterilization if all necessary steps have been followed.
Use demineralized water if possible. The quality of water and steam is crucial.
Excessive silicates in water can cause blackening of instruments.
Excessive chlorides can cause corrosion (chloride levels should be less than 120 mg/L, equivalent
to 200 mg/L of NaCl).
Optimal loading of trays prevents the formation of condensates.